DIY Nut butters

Nut butter I absolutely refuse to buy nut butters from shops now that I know how easy it is to make my own without all that extra processed crap in it. I like to do this with any left over baking nuts I have. I’m using ground almonds here, but you can apply this to cashews, walnuts, desiccated coconut…mmmm…

Almond butter:
100 g approx. ground almonds
a pinch of sea salt flakes

Just look at that ingredient list! Two! I mean, if you’re being fancy sure you can probably add honey or maple syrup and cinnamon…but you know: Keep it simple stupid (for now anyway).

Get your oven to 170°C, line a baking tray with some parchment and spread the nuts evenly exposing as much of them to the heat of the oven. Pop them in for about 10 minutes and keep checking to make sure they don’t burn. Remove from oven and let them cool to room temperature.

Now whack the nuts and the pinch of salt into a food processor and blendity blend blend. Ground almonds and desiccated coconut take literally a couple of minutes to turn into the gooey loveliness, you can even use a hand blender I’ve found. You might need to use a rubber spatula occasionally to *scrape* *blend* *scrape* *blend*. For larger bits of nuts you’ll need a stronger food processor, but don’t doubt the process! Give your nuts at least 10 minutes and I promise they’ll go from chopped nuts to the magical joy of blended deliciousness.

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