I go to Polpo. A lot. I like the chilled atmosphere and nice little martini bar downstairs. I love their little sharable dishes and tiny tumblers to drink wine and espressos out of…but mostly I like the small proportions because I get to eat more things. Anyway, they have a cookbook now and as well as giving away their secrets, it’s beautifully bound, filled with great pics and is fun to read. They have a good Basic Tomato Sauce recipe in it. Do you by a bottle of tomato sauce for your pasta? Why do you do that? This is much, much nicer. I’ve reduced the final amount, added booze, and more spices to this. But that’s what a good basic recipe should be: adaptable. Make this on a lazy Sunday and enjoy it throughout the week. Makes just under a litre.
Basic Tomato Sauce:
2 tbsp extra virgin olive oil
1/2 onion - finely chopped
1 garlic clove - crushed
1/2 tbsp salt - scant
A good cracking of black pepper
1 small red chilli - deseeded and finely chopped
A pinch of chilli flakes
375g fresh tomatoes - really ripe and sweet
1.5 tins/cartons of crushed tomato - about 600g
1 small handful of oregano - fresh or 1 tbsp dried
1 bay leaf
A good glug of red wine
A bit of sugar - if you want, I didn't add this
Sauce pan on stove at medium heat. Add 1 tablespoon of oil. When at heat add your garlic, onion, chilli (fresh and dried), bay leaf, black pepper and dried oregano if you’re not using fresh. Stir and sweat ’em out. When the onions are glossy and translucent, get your fresh tomatoes in with the other tablespoon of oil. Cook for 15 mins.
Now add the crushed tomatoes and glug that wine in. Reduce the heat to a gentle simmer, lid on, leave for an hour. In the final moments, if you’re using fresh oregano (I mean, how hard is this stuff to find? Grow some in a kitchen pot for a constant supply), roughly chop it up and stir it all in. Taste. Adjust seasoning. Add a bit of sugar if your tomatoes aren’t sweet enough.
Pan off heat. Transfer into a blender or use a stick blender to whiz it all up. Done! You can strain this mixture further and add a bit more water to make a pasata if you fancy it.